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马来西亚发布2019年第4号食品条例修正案

发布机构 马来西亚卫生部 文号 P.U. (A) 299/2019
发布时间 2019-09-06 实施时间 2019-11-01
状态 现行有效 来源 马来西亚卫生部
备注 马来西亚近期修订《食品条例 1985》第139A条 受管制果冻甜品,修订内容如下:
(a)将(1)条款中“球形产品或类似球形产品” 修改为 “球形或非球形产品的横截面”
(b)在(2)条款中在“受管制果冻甜品”后添加“含有魔芋或也被称为葡甘露聚糖、konnyaku、konjonac、芋头粉或山药粉”
(c)在(2)条款后新增“(3)在受管制果冻甜品包装标签的主显示板面上标注“注意:可能造成窒息危险”

 P.U. (A) 299


FOOD ACT 1983

FOOD (AMENDMENT) (NO. 4) REGULATIONS 2019

IN exercise of the powers conferred by section 34 of the Food Act 1983 [Act 281],  the Minister makes the following regulations:

Citation and commencement

1. (1) These regulations may be cited as the Food (Amendment) (No. 4)  Regulations 2019.

    (2) These Regulations come into operation on 1 November 2019 except  paragraph 2(c).

    (3) Paragraph 2(c) of these Regulations comes into operation on 1 November 2020.  

Amendment of regulation 139A

2. The Food Regulations 1985 [P.U. (A) 437/1985] are amended in regulation 139A

    (a) in subregulation (1), by substituting for the words “a spherical product or  similar to spherical product” the words “a cross section of a spherical or  non-spherical product”;

    (b) in subregulation (2), by inserting after the words “controlled jelly confection”  the words “that contains conjac or also referred to as glucomannan, konnyaku,  konjonac, taro powder or yam flour”; and  

    (c) by inserting after subregulation (2) the following subregulation: “(3) There shall be written in the principal display panel in the label  

of a package containing controlled jelly confection the words  CAUTION: MAY POSE CHOCKING RISK” and the words P.U. (A) 299

NOT SUITABLE FOR CHILDREN BELOW 3 YEARS” in capital bold-faced  lettering of a non-serif character and shall not be smaller than 12 point.”.

Made 6 September 2019  

[KKM. 600-1/3/77 JLD.3 (12); PN(PU2)418/XXVII]

DATUK SERI DR. DZULKEFLY BIN AHMAD  

Minister of Health

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